Food

The first of the sectoral information meetings initiated under the leadership of the Sakarya Commodity Exchange will be held on Thursday, February 12. Ahead of Ramadan, stakeholders of the red meat and livestock sector will come together at the meeting, where the sector will be discussed in detail. Aiming to pave the way for the branding efforts of Turkey’s food and agriculture sectors, the Sakarya Commodity Exchange is launching a series of meetings that will enable differen

The Sakarya Metropolitan Municipality has launched a Pet Food Production Facility to meet the nutritional needs of stray animals and to establish a sustainable food production chain. With the facility now operational, the feeding needs of stray animals in the shelters will be met using leftover food waste. At the facility, which has completed its testing phase, healthy, additive-free, and high-protein pet food is produced using modern production equipment and advanced process

Yaren Didem Esendemir, who completed her master’s degree in Food Engineering at Sakarya University, developed a plant-based alternative that can replace eggs in cake production using protein extracted from red grape seeds.Her study, titled “Ultrasound-Assisted Extraction of Red Grape Seed Protein and Its Potential Use as an Egg Substitute in Cake Production,” was introduced at the 15th Turkish Food Congress held at Sakarya University. Yaren Didem Esendemir, Food Engineer Red

Founded in 1958 for the purpose of manufacturing juice extractors and repairing kitchen appliances, Cancan is expanding its goals with...

In the past, Sakarya served as a key supply center meeting Istanbul’s demand for agricultural, livestock, and forest products for many...

The 'Sapanca Walnut', which has been developed through breeding efforts by Prof. Dr. Ömer Beyhan, a faculty member at Sakarya University of Applied Sciences (SUBÜ) Faculty of Agriculture, has earned the right to be registered with a 'Geographical Indication' by the Turkish Patent Institute.