Food

Yaren Didem Esendemir, who completed her master’s degree in Food Engineering at Sakarya University, developed a plant-based alternative that can replace eggs in cake production using protein extracted from red grape seeds.Her study, titled “Ultrasound-Assisted Extraction of Red Grape Seed Protein and Its Potential Use as an Egg Substitute in Cake Production,” was introduced at the 15th Turkish Food Congress held at Sakarya University. Yaren Didem Esendemir, Food Engineer Red

Founded in 1958 for the purpose of manufacturing juice extractors and repairing kitchen appliances, Cancan is expanding its goals with...

In the past, Sakarya served as a key supply center meeting Istanbul’s demand for agricultural, livestock, and forest products for many...

The 'Sapanca Walnut', which has been developed through breeding efforts by Prof. Dr. Ömer Beyhan, a faculty member at Sakarya University of Applied Sciences (SUBÜ) Faculty of Agriculture, has earned the right to be registered with a 'Geographical Indication' by the Turkish Patent Institute.